Salmon Cakes
Ingredients
1 (14.75 oz) canned salmon, drained and flaked
1/2 small onion, minced
2 eggs
1/2 cup fresh bread crumbs
1 Tbsp Worcestershire sauce
1/8 tsp hot sauce
1/4 tsp black pepper
1/4 cup shredded cheddar cheese
2 Tbsp chopped fresh parsley
2 Tbsp all purpose flour or Parmesan cheese (for coating)
1/4 cup butter
3 Tbsp olive oil
Directions: Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot sauce, black pepper, cheese, and parsley; mix well. Shape into patties. Dust lightly with flour or Parmesan cheese. Chill for 20 minutes.
In large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain on paper towels before serving.
These were super yummy! Don't even need a sauce but would be good with tartar sauce or something like that. Some of my patties didn't stay together very well but I only used 1 egg. But they were still really great!
Ingredients
1 (14.75 oz) canned salmon, drained and flaked
1/2 small onion, minced
2 eggs
1/2 cup fresh bread crumbs
1 Tbsp Worcestershire sauce
1/8 tsp hot sauce
1/4 tsp black pepper
1/4 cup shredded cheddar cheese
2 Tbsp chopped fresh parsley
2 Tbsp all purpose flour or Parmesan cheese (for coating)
1/4 cup butter
3 Tbsp olive oil
Directions: Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot sauce, black pepper, cheese, and parsley; mix well. Shape into patties. Dust lightly with flour or Parmesan cheese. Chill for 20 minutes.
In large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain on paper towels before serving.
These were super yummy! Don't even need a sauce but would be good with tartar sauce or something like that. Some of my patties didn't stay together very well but I only used 1 egg. But they were still really great!
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