Yummy Stir Fry

I have never tried making a stir fry with the sauce and everything together and this was a really yummy recipe, it turned out great :)

Veggie Stir-Fry 

Ingredients:

2 teaspoons cornstarch 1/4 cup cold water 3 tablespoons soy sauce 1 cup fresh or frozen broccoli florets 1 medium carrot, julienned (sliced lengthwise) 1/2 small onion, chopped

1 tablespoon vegetable oil 1 small zucchini, julienned Small can of sliced water chestnuts 6 large mushrooms, sliced 1/2 teaspoon minced garlic Hot cooked rice - You can also add sugar snap peas, peppers and whatever else you like :)

Directions:

1.

In a small bowl, whisk the cornstarch, water and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry the broccoli, carrot and onion in oil for 5 minutes. Add the, zucchini, mushrooms and garlic. Stir-fry until vegetables are tender. Stir soy sauce mixture; add to skillet. Cook and stir until thickened. Serve with rice.

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Printed from Allrecipes.com 7/16/2011